MBA's comprehensive full "Professional Brewer Training" program - designed for those with a serious passion for brewing and are planning to make beer their career or start their own brewery.
The full 11-month program Includes:
The Science of Brewing (Water, Hops, Malt + Yeast)
Brewing Technology (equipment, sanitization & packaging)
Business of brewing
Building and operating a quality lab.
Not only are brewing concepts covered, but team building skills, collaboration, safety, and many opportunities for working hands-on in breweries is also emphasized, including several "brew days".
All classes take place in full-production breweries, and all topics have several professional brewers/cellar persons/owners as the instructors.
There is a 3-week internship where you will turn concepts learned into practice, and several field trips to locations such as Tampa when the experience will aid in your growth as a future brewer.
All content is geared toward the passing of the Institute of Brewing and Distilling's (IBD) General Certificate in Brewing.
Classes generally meet Tuesdays & Thursdays from 6-10pm and Saturdays 10-5. Details can be found in the syllabus. The next Nights & Weekends program:
January 6th - November 19th, 2022 - Miami, Florida
Brewing Science Course
In response to the current Pandemic, MBA has Launched our online Brewing Science course to offer experienced brewers and cellar persons an immersion into many aspects of the science behind brewing and cellaring.
This fast-paced course will go into brewing science focusing on each of the brewing ingredients and the synergy between them.
All online classes will be live and interactive,
so we need to limit the class to 20.
You will be expected to do some outside work / reading
as part of this program as well.
Proposed meeting times and content:
1 - Mon 7-9pm: Malting, Milling, Malt & Enzymes, Mash pH & Temp
2 - Tues 7-9pm: conversion, COA's, Calcs, "the Boil", "Ask an Expert"
3 - Thu 7-9PM: H2O Chem, Profiles / Styles, Calculations / Additions
4 - Sat 9:30-12:30: Hop Prods & Selection, Lupulin, BU calcs, "Ask an Expert"
5 - Mon 7-9pm: Dry Hopping, Measuring BUs, Case Studies / Presentations
6 - Tues 7-9PM: Yeast, Sanitization, Monitoring Fermentation
7 - Thu 7-9pm: Pitching / Counting, Off-Flavors "Ask an expert"
Live - Online: $350
Feb 14 - 25, 2022
*this course will only take 20 participants, register now to secure your spot
*We offer support for Spanish Speakers
Our online course content will serve as "Part 1" and will be followed up by MBA "Part II - Practical" a 3-day course - in person in miami (Tentatively Sept 25-27). This will give you the chance to see and get your "hands-on" the brewing equipment related to the content from the online course, and will include a full brew day (7-15 bbl). The tentative cost is $450.
Fall in Love with MBA and brewing science during the online course, and now ready to get certified by MBA?
Then our next 2-week Intensive is the next step for you instead of the Part II-Practical.
Students who choose to go from the online course into the 2-week Intensive will get the tuition from the online course applied towards their
2-week Intensive tuition, thus saving $350.
About the 2-week Intensive in Miami
Our August Intensive was postponed due to the Pandemic.
Our next tentative dates for the intensive would be... TBD
please stay tuned, and give us feedback on your thoughts so MBA can best support you during this intense moment in history!
Join MBA and it's alumni on an amazing adventure throughout Germany and the Czech Republic as we explore the nature of the 4 brewing ingredients in their world-class settings. Saaz farms in Zatec, Weyerman malts in Bamberg, Yeast propagation programs at the VLB in Berlin - just a taste of what we'll experience. Your guides are Todd (MBA's Director of Education), and Michel (MBA's European "man on the ground" from Hamburg), both speak German and have traveled extensively through each of the areas of this beer journey, so you're sure to be spoiled by not only visiting world-class sites but small "off the beaten path", and "locals only (Kiezkneipe)" joints. The cost ($1,950) includes all of your travel throughout Germany and the Czech Republic (starting in Bamberg and ending in Hamburg), tours and samples at all of our stops, all hotels (which includes breakfast), and the expert advice and conviviality of your hosts! (*External costs are your travel to Bamberg and from Hamburg, your lunches/dinners, and any souvenirs).
Our next Study Abroad will be:
Starting in Bamberg, Germany
July 23 - 31, 2022
MBA's 2-week intensives offer experienced brewers and cellar persons full immersion into most aspects of brewing and cellaring. This fast-paced intensive course will cover brewing science & brewing technology, as well as recipe formulation, working with a wild program, and building a quality lab. The middle Saturday of the 2-week course will be a "brew day" - you and your student colleagues will brew a full batch of beer on a 5 - 15 BBL system, and track fermentation over the following week. All of the classes take place in different production breweries throughout South Florida, giving you the chance to see the concepts you're learning in action; to get your "hands-on" the equipment as we discuss it and to work/shadow in the brewery as we go over the process. Also, by visiting as many as 8 breweries over the 2 weeks, you'll get to experience several different ways to approach the same brewing concept and learn from others' experiences. One of MBA's mottos - "If you ask 17 different brewers how to _____, you will get 17 different answers"! Our next 2-week intensive will be:
Dates for 2022:
TBD - Based on travel restrictions
MBA's weekend workshops are specially designed to provide experienced brewers/cellar persons with a deeper understanding of a particular concept in brewing science and/or technology. The goal is to help good brewers become great brewers, for good breweries to become great breweries, and to improve the overall quality of the craft beer industry as a whole. Future workshops may include yeast management, starting your own brewery, and sanitization. These workshops are mobile and can take place near you. If you would like MBA to bring a workshop to your city, let us know, and we'll see what we can do!
Our last workshop was on Yeast Management, which covered everything you need to take your cellaring operations to the next level, including yeast metabolism, yeast harvesting, counting & re-pitching, and propagation.
January 17-20 at Pantera Brewery in Guatemala City, Guatemala
October 10-13 at Barranco Beer Company in Lima, Peru
Tentative Dates for 2022: