4 Days - Specific Topics
Short Course
1 Week In Europe
Nights & Weekends
 
 

Professional Brewer 

Training Program

Full Program:

11-month Master Brewer Program, Nights & weekends

“The course will harder than you expect but will build the foundation of what you need to know to run a brewery.”
- Henry Camejo

This is MBA's most comprehensive program, covering all aspects of brewing science, brewing technology, and advanced topics such as building a quality lab, and the business of brewing. All classes take place in full production breweries, and the topics are taught by local expert brewers /  cellar persons & brewery owners. If you have a passion for brewing and are ready to take your knowledge to the next level - this program is for you! 

Weekend Workshops:

4-Day Intensives on Rotating Brewing Topics

Guatemala, Peru & more

"It was a really complete workshop, with great activities. But I think what I like the most was to work with a partner and find a solution to a real problem."
- Chris Ufer

The workshops are designed for those of you interested in rounding out your already deep knowledge of brewing / cellaring. Topics to include yeast management, advanced cellaring & opening your own brewery, and we're happy to design new programs as the needs arise. 

 

2-Week Intensive:

Full-Time Short Course

Miami, Fl 

"Don't think about it, Just take it. it’s worth it."
- Rodrigo Longo

The Short Course packs in Brewing Science, Brewing Technology and other aspects of running a brewery - ie: operating a lab, and having a wild program. in just over 85 hours of class time, You will receive instruction in the form of lectures from local brewers, hands-on practice on brewing equipment ranging from 3-30 BBLs, and we will even brew a 15 BBL batch as a class.

 
 

"Beercation":

A week-long adventure in Germany & The Czech Republic

"If you want to learn more about beer and the craft beer industry, this is a great opportunity."
- Thomas Nottebohm

Join MBA staff and alumni on a beer enthusiasts trip of a lifetime. Starting in Bamberg (malt) then Zatec (hops), we then head north to Berlin (yeast) and Hamburg (water); we will visit malt houses, hop farms, and of course breweries and learn from some of the best in the world. Save the date & renew your passport, our next trip will be June 2020!

 

Live Free Webinar Series

MBA will be hosting 4 free live webinars through the end of 2019. Each webinar will cover topics you can use immediately in your brewery. We use pictures, videos, and live Q&A time to ensure your understanding of each topic. 

Topics: 

                      Yeast Harvesting                              Yeast Counting / Viability 

                                (June)                                                                    (August)

      Monitoring fermentation / QA                Basic Micro Testing - HLP

                                (October)                                                         (December)

Contact us if you want to Register to attend live

or catch replays

 

CALENDAR

2019/ 2020

April8-19

April8-19

August 2020

August 2020

August 5-16

Miami, Fl.

October 10-13

Lima, Peru
Puerto Rico

JAN 9 - Nov 21, 2020

Miami, Fl
Germany / Czech Republic
Jan & Feb 2020
Costa Rica & Honduras
 

ABOUT US

MASTER BREWER ACADEMY (MBA) OFFERS PROFESSIONAL BREWER TRAINING PROGRAMS, NEW BREWERY PLANNING &  CONSULTING, AND PRIVATE BREWING SCIENCE SESSIONS TO CATER TO YOUR NEEDS AS A BREWING PROFESSIONAL. CALL TODD WITH ANY NEEDS YOU AND YOUR BREWERY MAY HAVE, AND WE CAN DESIGN A PROGRAM FOR YOU! 
"Space is the man." 
- Ivan Wolozny
Perle Negra Brewing - Honduras
 
CONTACT

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