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FREE
Brewing Science
WebinAR

YEAST COUNTs
during fermentation
Reasons why I count at 24 & 48 Hours


Drop your email & we'll send you the link to join our Webinar
Thurs, May 29 @ 7 pm EST
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E-Mail

This FREE webinar is for 

  • Experienced Brewers wanting more fermentation trouble-shooting ideas
  • Home Brewers looking for Pro-Tips
  • Owners who care about consistency & quality
​​
*We're not going to tell YOU to count at 24hrs, 
... simply going to share why WE count at 24 hrs!
 
*Can't make it Thurs at 7 - No Worries; 
We'll send you a recording of the webinar!

About

Hi, I'm Todd Space

I am a full-time Brewer and Quality Manager, a brewery consultant and brewing science coach (in a past life I was a high school science teacher). I'm committed to supporting the craft beer community and have been doing so since 2015. Cheers!!

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Beer Professor
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