Designed for experienced brewers / cellarpersons ready to take it to the next level & potential brewery owners.
Brewing Science, cellar science, quality assurance, sanitization... streamlined for interactive online delivery
-Live "webinar" style content.
-Mon, Wed & Fri: 7-9 pm (est), middle Sat 9:30 - 12:30
-Course will be interactive - 20 spots available.
"The course will be harder than you expect but will build the foundation of what you need to know" - Henry
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