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Brewing Science Course

March 15-26, 2021

✔︎  For experienced brewers / cellar-persons ready to up-level their skills + increase earning potential.  

OR

✔︎   Brewery owners / future investors who want to truly know their business + avoid costly mistakes. 

Schedule

All classes are live and interactive on Miami time (EST) and the replay will be sent to those who can not attend live. 

Mon March 15 | 7-9pm:         

Malting, Milling, Malt & Enzymes, Mash pH & Temp

 

Tues March 16 | 7-9pm:         

Conversion, COA's, Calcs, "the Boil", "Ask an Expert"

 

Thu 7 March 18 | 7 -9pm:         

H2O Chem, Profiles / Styles, Calculations / Additions 

     

Sat March 20 | 9:30-12:30:   

Hop Prods & Selection, Lupulin, BU calcs, "Ask an Expert"

     

Mon March 22 | 7-9pm:         

Dry Hopping, Measuring BUs, Case Studies / Presentations

     

Tues March 23 | 7-9pm:           

Yeast, Sanitization, Monitoring Fermentation

  

Thu March 25 | 7-9pm:             

Pitching / Counting, Off-Flavors "Ask an expert"

$350

Only 20 spots available.

*We offer support for Spanish Speakers

Testimonials

“I just placed first with the saison I made and also placed first in best of show in the coconut cup and can say that I wouldn't have done it without your class.”

Jaime Camargo 
MBA Alumn

"Don't think about it, Just take it.
It’s worth it."

Rodrigo Longo

MBA Alumn

“The course is harder than you expect but will build the foundation of what you need to know to run a brewery.”
"An excellent program to learn and understand the key aspects of the brewing science and brewing process. Clear explanations and practical examples oriented to an industrial environment. Highly recommended."

Arturo Change

MBA Alumn

Henry Camajo

MBA Alumn

"Understanding what goes on molecularly in yeast and how to maintain the health of these organisms is something that will go a long way for us. We also particularly enjoyed learning how to set up a micro lab - we hadn't even considered cell count before, and now we cannot think of a scenario without it."

Ivan Wolozny

MBA Alumn

There is nothing we love more than taking a really good brewer, and giving them the technical brewing science that springboards them into becoming a great brewer. 
Not only do our students make consistent beer they are proud of....
 
They:
  • increase their earning potential
  • land their dream jobs 
  • win medals 
  • open their own breweries.
We hope you will join us online, so we can support your #CareerInBeer.
Cheers 
 
Todd Space- MBA Director of Education + Fernando Finol- Profesora asistente en español 
Considering this Program?
 
We'll email you our free Yeast Webinar so you can check us out.