Online Course:

"Brewing Science" 

April 28 - May 7

Is this for me?

Designed for experienced brewers / cellarpersons ready to take it to the next level & potential brewery owners.


Brewing Science, cellar science, quality assurance, sanitization... streamlined for interactive online delivery


-Live "webinar" style content.

-Tues, Wed & Thu: 7-9 pm (est), middle Sat 9:30 - 12:30 

-Course will be interactice - 20 spots available.


"The course will be harder than you expect but will build the foundation of what you need to know" - Henry 

Considering this Program? We'll email you our free Yeast Webinar so you can check us out.