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✔︎ For experienced brewers / cellar-persons ready to up-level their skills + increase earning potential.
✔︎ Brewery owners / future investors who want to truly know their business + avoid costly mistakes.
All classes take place in Miami production breweries with the local brewers as your professors.
Monday - Aug 22 - Friday Aug 26 | 7am-3:30 pm:
Malting, Milling, Malt & Enzymes, Mash pH & Temp
Brew Shadow, Spec malts; intro to water
Malt / Water review; Hops & Dry-hopping
"Synergy"; BrewTech I - brewing systems
Yeast Biology; Fermentation; Off-Flavors
Saturday - Aug 27 | 9-3 pm:
Brew Day (brew a 500 L batch - style tbd)
Sunday - OFF
Monday - Aug 29 - Sept 2 | 7-3:30 pm:
BrewTech II - FV's & filtration
Yeast harvesting, Cellar operations
Sanitization - including "running loops" (hands-on)
Recipe Formulation; Wild fermentation
QA / QC & "Starting your own brewery"
Save your spot with just $500 down.
Breakfast & Lunch included!
Questions: Email email@example.com
Sample Daily Schedule:
7am- Meet at 1st Brewery (cafecitos + pastelitos provided)
Brewing Science Lecture + Learning Activity
11:30am - Meet at 2nd Brewery (Lunch Provided)
Labs, Calculations + Sensory
“I just placed first with the saison I made and also placed first in best of show in the coconut cup and can say that I wouldn't have done it without your class.”
"Don't think about it, Just take it.
It’s worth it."
“The course is harder than you expect but will build the foundation of what you need to know to run a brewery.”
"An excellent program to learn and understand the key aspects of the brewing science and brewing process. Clear explanations and practical examples oriented to an industrial environment. Highly recommended."
"Understanding what goes on molecularly in yeast and how to maintain the health of these organisms is something that will go a long way for us. We also particularly enjoyed learning how to set up a micro lab - we hadn't even considered cell count before, and now we cannot think of a scenario without it."
There is nothing we love more than taking a really good brewer, and giving them the technical brewing science that springboards them into becoming a great brewer.
Not only do our students make consistent beer they are proud of....
increase their earning potential
land their dream jobs
open their own breweries.
We hope you will join us online, so we can support your #CareerInBeer.
Todd Space- MBA Director of Education +
Fernando Finol- Profesora asistente en español
Email: firstname.lastname@example.org with any questions
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