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Professional Brewer Training

Nights & weekends

Jan 7 - Nov 20, 2021 

Master Brewer Academy's 11 month Professional Brewer Training Course is a comprehensive program covering all aspects of brewing science. 

  • Science of Brewing  

    • Wart Chemistry Malt

    • Wart Chemistry Hops

    • Water Chemistry​

    • Yeast

    • Fermentation

  • Brewing Technology + Equipment

    •  Sanitizing technology

    • Packaging technology

  • ​The “Craft” of Brewing

    • Recipe Formulation

    • Advanced Cellaring

    • The Business of Brewing 

  • Building and operating a quality lab

    • Quality Control ​

All classes take place in 26+ breweries full-production breweries in South Florida. 


All topics taught by professional brewers, cellar persons & brewery owners. 

Is this for me?

Designed for experienced brewers ready to take it to the next level, novices who want to get into the industry & potential brewery owners.


Brewing Science & technology, cellar science, quality assurance, sanitization, packaging and business ...everything you need!


Classes: Tues & Thurs 6-10pm

Sat 10-5 (calendar in syllabus)

3 week summer internship

Classes in Breweries, and brewers are professors.


"The course will be harder than you expect but will build the foundation of what you need to know to run a brewery" - Henry