2 - Week Intensive

April 27 - May 8

Miami, Florida

Is this for me?

Designed for experienced brewers / cellarpersons ready to take it to the next level & potential brewery owners.


Brewing Science & technology, cellar science, quality assurance, sanitization, packaging ...everything you need!


Mon - Fri: 7am - 3:30 pm

Saturday - brew day (15 BBL)

Visit 10 breweries; learn from 10 industry professionals.


"The course will be harder than you expect but will build the foundation of what you need to know to run a brewery" - Henry 

Considering this Program? We'll email you our free Yeast Webinar so you can check us out.