Designed for experienced brewers / cellarpersons ready to take it to the next level & potential brewery owners.
Brewing Science & technology, cellar science, quality assurance, sanitization, packaging ...everything you need!
Mon - Fri: 7am - 3:30 pm
Saturday - brew day (15 BBL)
Visit 10 breweries; learn from 10 industry professionals.
"The course will be harder than you expect but will build the foundation of what you need to know to run a brewery" - Henry
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